Try placing the burger on a ice-burg lettuce bed, and put Walden Farm’s Mayonnaise, Mustard, sauteed mushrooms, & pickles on the beef patty.
Peel & cut 2 small rutabagas into french fry shape
Salt & Pepper
1 Beaten Egg
Mix rutabaga with all ingredients and let marinate. Lay rutabaga in a single layer on a baking sheet and cook at 425* for 25 minutes.